Make and share this Shaved Fennel Salad With Dill, Arugula and Walnuts recipe from Food.com.
Author: yobuck285
My mother in law gave me a "BERNARDIN guide to home preserving" book ( i guess she got tired of me phoning her every yr because i forgot how long a fruit or whatever had to be in the canner). Anyway in...
Author: hotmomma Temple
Make and share this Apricot Basting Sauce recipe from Food.com.
Author: Duckie067
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Author: Debbwl
We really like this soup - not quite the same as my homemade (tomato soup to can) - but a nice quick way to make "real" tomato soup. Nice flavor, and easy to make! ENJOY!
Author: WJKing
A great side dish to any meal! A pretty salad served on a lettuce leaf. An excellent blend of flavors. Quick and easy preparation. Chill time not included.
Author: Seasoned Cook
Make and share this Roasted Eggplant Cilantro Dip recipe from Food.com.
Author: CocinaCubana
Boy, oh, boy! Is this good?! Everybody who tries, loves and raves about it. (From the book "The Spirit of Christmas,' volume 8, I believe.)
Author: EURrosa1
Follow this for grilling the chicken http://www.marthastewart.com/1159673/susan-spungens-barbecued-chicken
Author: tom.beitelgmail.com
Make and share this Provencal Vegetable Stew recipe from Food.com.
Author: punkyluv
This recipe is great because it doesn't need an oven or pan, just a microwave! Great for a quick treat or last minute present or dish!
Author: SweetSpice18
A new twist on an old favorite at the holidays. This was something I came up with and was a hit at Thanksgiving. I hope you enjoy it too!
Author: brian48195
This is easy quick and I love to use fresh herbs which just takes it over the top. You can use dried, but with fresh it is 10 times better. This is great on chicken or even pork , I use this all the time....
Author: SarasotaCook
This is Joan Nathan's Italian Plum Tart with a Butter Crust, one of her traditional Rosh Hashana desserts, published in the NY Times. Posted for safekeeping. Not tried yet. Prep time is an estimate and...
Author: coconutty
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Author: carolinafan
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
Author: katew
Make and share this Cauliflower-Romaine Salad recipe from Food.com.
Author: CJAY8248
My grown kids and I go yearly to one of our local farms and pick our own blueberries. This is one of their favorites.
Author: Maryland Jim
Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream
Author: Dienia B.
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Author: Lori Mama
What sets this cucumber salad aside is that salting and draining the cucumbers intinsifies their flavor and makes the salad less watery than many others I've made over the years.
Author: GREG IN SAN DIEGO
My now-deceased uncle used to make these when I was a little girl. He lived with us and loved to cook. My Moms' friends would come to visit and they would beg him to make them for a snack! I have made...
Author: Chef53Kathy
Make and share this Bottled Hell Fire recipe from Food.com.
Author: southern chef in lo
A very easy, refreshing drink. It brings back very tender childhood memories for me. My grandmother made this for me after school alot. I am sure the kids in your life will also enjoy this as much as I...
Author: Chef Sarita in Aust
This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty.
Author: Ambervim
Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.
Author: Oregon Cook
Sunday Supper for January 31, 2016, Sandwiches, Soups & Salads. Starting our 5th calendar year for the Culinary, Cultural & Community dinners. The 2016 will be on the5th Sunday of a Month that the appear....
Author: MadCity Dale
This is best if used on seafood, such as cod, haddock salmon or shrimp. If using shrimp, I recommend nothing smaller than 16-20 count. Marinade time is NOT cooking time. Adjust the marinade time to your...
Author: Ackman
Compound butters are a great way to add flavor to meats and vegetables. They can be kept frozen in the freezer, so always available to perk up dishes. This recipe is by Diane Rossen Worthington and was...
Author: duonyte
I found this Emeril recipe in a Good Housekeeping magazine supplement and thought it sounded very good. I am posting here for safe keeping. According to a note above the recipe, if you are not able to...
Author: Elaine
Make and share this Shirley's Sweet Potato Souffle recipe from Food.com.
Author: Deborah B.
From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam that some say keeps for a year if refrigerated. (tested...
Author: The_Swedish_Chef
This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings,...
Author: truebrit
Make and share this Homemade Powdered Sugar recipe from Food.com.
Author: southern chef in lo
Posting for ZWT 6 and it was found on About.com for German Food. It sounds delicious!! Article states: Bratkartoffeln are a German food that people often want to recreate at home. There are two main tricks...
Author: diner524
This is a great jam to can during the summer when you have plenty of rhubarb! My DH loves raspberry anything, especially jam/jelly. I love the tart that the rhubarb gives. My friend gave me the recipe...
Author: mtmissy
Make and share this Jack's Old South Meat Marinade Recipe recipe from Food.com.
Author: SmokinDaveWNC
Make and share this Cocoa Tassies With Peppermint Frosting recipe from Food.com.
Author: Mom2Rose
Make and share this Leek and Pumpkin Soup recipe from Food.com.
Author: dicentra
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: Cuddles4ya
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional yeast if you're after a healthy and delicious...
Author: hello
Make and share this Mango Butter With Cinnamon Et All recipe from Food.com.
Author: Ambervim
Make and share this Grandma's Broccoli Soup recipe from Food.com.
Author: jcrozier
Posted mostly for safe-keeping, in case I ever forget it. I don't bake a lot, so I don't usually have yeast laying around. Regardless, at least half of the time that I've baked with yeast, my dough never...
Author: rpgaymer
You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.
Author: mplsgirl
This recipe is from the Failsafe Cookbook. It is a great recipe for allergy sufferers. It tastes just like lemon butter. The spread is great as a topping for yogurt, ice-cream, cheesecakes or on rice cakes...
Author: Jubes
Make and share this Simple Sweet and Salty Corn Soup recipe from Food.com.
Author: rlhildcomcast.net